Wes Phillips

Going through your local grocery store I’d bet you’ve seen at least one of the Sweet Baby Rays products on the shelves. Founded on the bbq trail at a Chicago Ribfest in the 1980s Duces Father and Uncle cemented the family name in BBQ sauce. Duce continues the namesake with his culinary innovations with his […]

Ed Reilly is the sales guy responsible for so many BBQ products in your home, Bc he’s the reason you see the BBQ products on shelves. If you’re going into the industry, He’s the sales rep you need to help get your BBQ product in stores. With the experience he has, the knowledge and right

Salt and Pepper! And not the late 80s early 90s hip hop group, the 1st cookbook released by Chef Shawn Cooley! Find your copy here: www.coolenk.com/cookbook for your copy! From working his way through country club kitchens, hospital kitchen head chef, hanging out with Junior Urias, Harry Soo and myself cooking BBQ in Midland Tx.

Smoke Ring Syndicate presents: our guest Chris Marks; who has over 600 completion wins, including 50 national championships and 8 American Royal Grand championships! Chris Marks owner of Three-Little-Pigs-BBQ.com. A Rubs and Sauces empire! We spoke about the consumable BBQ: rubs and seasonings business. What’s the process to bring your personal rub or sauce to

Shawn Bevins owner of Hellrazr outdoor cooking from Canada joins us for this week’s episode. The beginning of a BBQ grill company. New products, development of them. The formal introduction to the US market later this year. Shawn you May know from his Hammerforge Days. Now this Canadian is building grills and smokers with ROBOTICS!

What happens when we end the episode. Super secret conversation. Stuff we wouldn’t share on air? We let it fly in another installment with Chef Michael Williams. Trade secrets and non disclosure items removed for legal reasons.

Chef Michael Williams is an accomplice chef from New Mexico now residing in Texas with a new rubs and seasoning line based out of Texas with his southwest flavor flare influence available to you at the kitchenflavors.com

This week we head down Under to speak with Ben Arnot. He is the owner & creator of Smoking Hot Confessions, a BBQ podcast as well as Barbe Con the online presentation most recently.

From his very humble beginnings on the reservation selling fry bread & venison sandwiches to creating an international barbecue restaurant franchise and beyond!

In this episode we talk with Randall Bowman of Deep South Smokers. Find out the real story on what brought him to Georgia his time with the KCBS. As well as his barbecue cup competition and so much more!